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- By hand sharpening on japanese stones
- Gentle sharpening
- Less material is grinded off
your knives
- Your knives will last longer
- Less mAcro-serrated means
- Nice
mIcro-serrated
- Cleaner cuts
- Harder solid edge
- Sharper, longer
- Use of assistance guides in order to keep the right angle
- Consistant sharpening technic
- Consistant quality
- Cleaner
edge
- Perfect angle on all the length of the blade
- Harder solid edge
- Sharper,
longer
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